Spinach: raw and boiled

Spinach, raw: 167 milligrams of potassium in 1 cup.

Spinach, boiled, no salt: 839 milligrams of potassium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Spinach, raw
24 milligrams of sodium in 1 cup
Spinach, boiled, no salt
126 milligrams of sodium in 1 cup

Potassium

Spinach, raw
167 milligrams of potassium in 1 cup
Spinach, boiled, no salt
839 milligrams of potassium in 1 cup

Phosphorus

Spinach, raw
15 milligrams of phosphorus in 1 cup
Spinach, boiled, no salt
101 milligrams of phosphorus in 1 cup

Protein

Spinach, raw
0.9 grams of protein in 1 cup
Spinach, boiled, no salt
5.3 grams of protein in 1 cup

Carbohydrate

Spinach, raw
1.1 grams of carbohydrate in 1 cup
Spinach, boiled, no salt
6.8 grams of carbohydrate in 1 cup

Sugars

Spinach, raw
0.1 grams of sugars in 1 cup
Spinach, boiled, no salt
0.8 grams of sugars in 1 cup

Fiber

Spinach, raw
0.7 grams of fiber in 1 cup
Spinach, boiled, no salt
4.3 grams of fiber in 1 cup

Saturated fat

Spinach, raw
less than 0.1 grams of saturated fat in 1 cup
Spinach, boiled, no salt
0.1 grams of saturated fat in 1 cup

Calories

Spinach, raw
7 calories in 1 cup
Spinach, boiled, no salt
41 calories in 1 cup

Weight of this portion

Spinach, raw
30 g
Spinach, boiled, no salt
180 g

This page shows the figures as the source reports them. It does not say which food to choose.

Where these numbers come from

Spinach, raw: USDA FoodData Central, SR Legacy, record 168462. The source describes it as: Spinach, raw.

Spinach, boiled, no salt: USDA FoodData Central, SR Legacy, record 168463. The source describes it as: Spinach, cooked, boiled, drained, without salt.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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