Sour pickle: regular and low sodium

Sour pickle: 362 milligrams of sodium in 1 spear.

Sour pickle, low sodium: 5 milligrams of sodium in 1 spear.

Both foods are shown for the same measure: 1 spear.

In 1 spear of each food

Sodium

Sour pickle
362 milligrams of sodium in 1 spear
Sour pickle, low sodium
5 milligrams of sodium in 1 spear

Potassium

Sour pickle
7 milligrams of potassium in 1 spear
Sour pickle, low sodium
7 milligrams of potassium in 1 spear

Phosphorus

Sour pickle
4 milligrams of phosphorus in 1 spear
Sour pickle, low sodium
4 milligrams of phosphorus in 1 spear

Protein

Sour pickle
0.1 grams of protein in 1 spear
Sour pickle, low sodium
0.1 grams of protein in 1 spear

Carbohydrate

Sour pickle
0.7 grams of carbohydrate in 1 spear
Sour pickle, low sodium
0.7 grams of carbohydrate in 1 spear

Sugars

Sour pickle
0.3 grams of sugars in 1 spear
Sour pickle, low sodium
0.3 grams of sugars in 1 spear

Fiber

Sour pickle
0.4 grams of fiber in 1 spear
Sour pickle, low sodium
0.4 grams of fiber in 1 spear

Saturated fat

Sour pickle
less than 0.1 grams of saturated fat in 1 spear
Sour pickle, low sodium
less than 0.1 grams of saturated fat in 1 spear

Calories

Sour pickle
3 calories in 1 spear
Sour pickle, low sodium
3 calories in 1 spear

Weight of this portion

Sour pickle
30 g
Sour pickle, low sodium
30 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Sour pickle: USDA FoodData Central, SR Legacy, record 169379. The source describes it as: Pickles, cucumber, sour.

Sour pickle, low sodium: USDA FoodData Central, SR Legacy, record 168562. The source describes it as: Pickles, cucumber, sour, low sodium.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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