Ranch dressing: regular and fat free

Ranch dressing: 135 milligrams of sodium in 1 tablespoon.

Ranch dressing, fat free: 126 milligrams of sodium in 1 tablespoon.

Both foods are shown for the same measure: 1 tablespoon.

In 1 tablespoon of each food

Sodium

Ranch dressing
135 milligrams of sodium in 1 tablespoon
Ranch dressing, fat free
126 milligrams of sodium in 1 tablespoon

Potassium

Ranch dressing
10 milligrams of potassium in 1 tablespoon
Ranch dressing, fat free
16 milligrams of potassium in 1 tablespoon

Phosphorus

Ranch dressing
28 milligrams of phosphorus in 1 tablespoon
Ranch dressing, fat free
16 milligrams of phosphorus in 1 tablespoon

Protein

Ranch dressing
0.2 grams of protein in 1 tablespoon
Ranch dressing, fat free
less than 0.1 grams of protein in 1 tablespoon

Carbohydrate

Ranch dressing
0.9 grams of carbohydrate in 1 tablespoon
Ranch dressing, fat free
3.7 grams of carbohydrate in 1 tablespoon

Sugars

Ranch dressing
0.7 grams of sugars in 1 tablespoon
Ranch dressing, fat free
0.7 grams of sugars in 1 tablespoon

Fiber

Ranch dressing
0 grams of fiber in 1 tablespoon
Ranch dressing, fat free
less than 0.1 grams of fiber in 1 tablespoon

Saturated fat

Ranch dressing
1 gram of saturated fat in 1 tablespoon
Ranch dressing, fat free
0.1 grams of saturated fat in 1 tablespoon

Calories

Ranch dressing
65 calories in 1 tablespoon
Ranch dressing, fat free
17 calories in 1 tablespoon

Weight of this portion

Ranch dressing
15 g
Ranch dressing, fat free
14 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Ranch dressing: USDA FoodData Central, SR Legacy, record 173592. The source describes it as: Salad dressing, ranch dressing, regular.

Ranch dressing, fat free: USDA FoodData Central, SR Legacy, record 173591. The source describes it as: Salad dressing, ranch dressing, fat-free.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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