Parmesan cheese: grated and low sodium

Parmesan cheese, grated: 133 milligrams of sodium in 1 tablespoon.

Parmesan cheese, low sodium: 3 milligrams of sodium in 1 tablespoon.

Both foods are shown for the same measure: 1 tablespoon.

In 1 tablespoon of each food

Sodium

Parmesan cheese, grated
133 milligrams of sodium in 1 tablespoon
Parmesan cheese, low sodium
3 milligrams of sodium in 1 tablespoon

Potassium

Parmesan cheese, grated
14 milligrams of potassium in 1 tablespoon
Parmesan cheese, low sodium
5 milligrams of potassium in 1 tablespoon

Phosphorus

Parmesan cheese, grated
48 milligrams of phosphorus in 1 tablespoon
Parmesan cheese, low sodium
40 milligrams of phosphorus in 1 tablespoon

Protein

Parmesan cheese, grated
2.2 grams of protein in 1 tablespoon
Parmesan cheese, low sodium
2.1 grams of protein in 1 tablespoon

Carbohydrate

Parmesan cheese, grated
0.9 grams of carbohydrate in 1 tablespoon
Parmesan cheese, low sodium
0.2 grams of carbohydrate in 1 tablespoon

Sugars

Parmesan cheese, grated
less than 0.1 grams of sugars in 1 tablespoon
Parmesan cheese, low sodium
less than 0.1 grams of sugars in 1 tablespoon

Fiber

Parmesan cheese, grated
Fiber: not reported for this food.
Parmesan cheese, low sodium
0 grams of fiber in 1 tablespoon

Saturated fat

Parmesan cheese, grated
1.2 grams of saturated fat in 1 tablespoon
Parmesan cheese, low sodium
1 gram of saturated fat in 1 tablespoon

Calories

Parmesan cheese, grated
32 calories in 1 tablespoon
Parmesan cheese, low sodium
23 calories in 1 tablespoon

Weight of this portion

Parmesan cheese, grated
8 g
Parmesan cheese, low sodium
5 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Why is a figure not reported?

The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.

Where these numbers come from

Parmesan cheese, grated: USDA FoodData Central, Foundation Foods, record 325036. The source describes it as: Cheese, parmesan, grated.

Parmesan cheese, low sodium: USDA FoodData Central, SR Legacy, record 167705. The source describes it as: Cheese, parmesan, low sodium.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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