Orange juice: regular and light

Orange juice: 3.6 grams of carbohydrate in 1 fluid ounce.

Orange juice, light, no pulp: 1.6 grams of carbohydrate in 1 fluid ounce.

Both foods are shown for the same measure: 1 fluid ounce.

In 1 fluid ounce of each food

Sodium

Orange juice
1 milligram of sodium in 1 fluid ounce
Orange juice, light, no pulp
1 milligram of sodium in 1 fluid ounce

Potassium

Orange juice
55 milligrams of potassium in 1 fluid ounce
Orange juice, light, no pulp
56 milligrams of potassium in 1 fluid ounce

Phosphorus

Orange juice
5 milligrams of phosphorus in 1 fluid ounce
Orange juice, light, no pulp
1 milligram of phosphorus in 1 fluid ounce

Protein

Orange juice
0.2 grams of protein in 1 fluid ounce
Orange juice, light, no pulp
0.1 grams of protein in 1 fluid ounce

Carbohydrate

Orange juice
3.6 grams of carbohydrate in 1 fluid ounce
Orange juice, light, no pulp
1.6 grams of carbohydrate in 1 fluid ounce

Sugars

Orange juice
2.6 grams of sugars in 1 fluid ounce
Orange juice, light, no pulp
1.3 grams of sugars in 1 fluid ounce

Fiber

Orange juice
0.1 grams of fiber in 1 fluid ounce
Orange juice, light, no pulp
0 grams of fiber in 1 fluid ounce

Saturated fat

Orange juice
less than 0.1 grams of saturated fat in 1 fluid ounce
Orange juice, light, no pulp
0 grams of saturated fat in 1 fluid ounce

Calories

Orange juice
15 calories in 1 fluid ounce
Orange juice, light, no pulp
6 calories in 1 fluid ounce

Weight of this portion

Orange juice
31 g
Orange juice, light, no pulp
30 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Orange juice: USDA FoodData Central, SR Legacy, record 169100. The source describes it as: Orange juice, chilled, includes from concentrate.

Orange juice, light, no pulp: USDA FoodData Central, SR Legacy, record 173178. The source describes it as: Beverages, Orange juice, light, No pulp.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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