Orange juice and apple juice

Orange juice: 443 milligrams of potassium in 1 cup.

Apple juice, canned or bottled, unsweetened: 250 milligrams of potassium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Orange juice
5 milligrams of sodium in 1 cup
Apple juice, canned or bottled, unsweetened
10 milligrams of sodium in 1 cup

Potassium

Orange juice
443 milligrams of potassium in 1 cup
Apple juice, canned or bottled, unsweetened
250 milligrams of potassium in 1 cup

Phosphorus

Orange juice
42 milligrams of phosphorus in 1 cup
Apple juice, canned or bottled, unsweetened
17 milligrams of phosphorus in 1 cup

Protein

Orange juice
1.7 grams of protein in 1 cup
Apple juice, canned or bottled, unsweetened
0.2 grams of protein in 1 cup

Carbohydrate

Orange juice
29 grams of carbohydrate in 1 cup
Apple juice, canned or bottled, unsweetened
28 grams of carbohydrate in 1 cup

Sugars

Orange juice
21 grams of sugars in 1 cup
Apple juice, canned or bottled, unsweetened
24 grams of sugars in 1 cup

Fiber

Orange juice
0.7 grams of fiber in 1 cup
Apple juice, canned or bottled, unsweetened
0.5 grams of fiber in 1 cup

Saturated fat

Orange juice
less than 0.1 grams of saturated fat in 1 cup
Apple juice, canned or bottled, unsweetened
0.1 grams of saturated fat in 1 cup

Calories

Orange juice
122 calories in 1 cup
Apple juice, canned or bottled, unsweetened
114 calories in 1 cup

Weight of this portion

Orange juice
249 g
Apple juice, canned or bottled, unsweetened
248 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Orange juice: USDA FoodData Central, SR Legacy, record 169100. The source describes it as: Orange juice, chilled, includes from concentrate.

Apple juice, canned or bottled, unsweetened: USDA FoodData Central, SR Legacy, record 173933. The source describes it as: Apple juice, canned or bottled, unsweetened, without added ascorbic acid.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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