Kidney beans: canned, and boiled without salt

Kidney beans, canned, with liquid: 655 milligrams of sodium in 1 cup.

Kidney beans, boiled, no salt: 4 milligrams of sodium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Kidney beans, canned, with liquid
655 milligrams of sodium in 1 cup
Kidney beans, boiled, no salt
4 milligrams of sodium in 1 cup

Potassium

Kidney beans, canned, with liquid
666 milligrams of potassium in 1 cup
Kidney beans, boiled, no salt
713 milligrams of potassium in 1 cup

Phosphorus

Kidney beans, canned, with liquid
271 milligrams of phosphorus in 1 cup
Kidney beans, boiled, no salt
251 milligrams of phosphorus in 1 cup

Protein

Kidney beans, canned, with liquid
13 grams of protein in 1 cup
Kidney beans, boiled, no salt
15 grams of protein in 1 cup

Carbohydrate

Kidney beans, canned, with liquid
38 grams of carbohydrate in 1 cup
Kidney beans, boiled, no salt
40 grams of carbohydrate in 1 cup

Sugars

Kidney beans, canned, with liquid
4.7 grams of sugars in 1 cup
Kidney beans, boiled, no salt
0.6 grams of sugars in 1 cup

Fiber

Kidney beans, canned, with liquid
11 grams of fiber in 1 cup
Kidney beans, boiled, no salt
13 grams of fiber in 1 cup

Saturated fat

Kidney beans, canned, with liquid
0.3 grams of saturated fat in 1 cup
Kidney beans, boiled, no salt
0.1 grams of saturated fat in 1 cup

Calories

Kidney beans, canned, with liquid
207 calories in 1 cup
Kidney beans, boiled, no salt
225 calories in 1 cup

Weight of this portion

Kidney beans, canned, with liquid
256 g
Kidney beans, boiled, no salt
177 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Kidney beans, canned, with liquid: USDA FoodData Central, SR Legacy, record 175195. The source describes it as: Beans, kidney, red, mature seeds, canned, solids and liquids.

Kidney beans, boiled, no salt: USDA FoodData Central, SR Legacy, record 175194. The source describes it as: Beans, kidney, red, mature seeds, cooked, boiled, without salt.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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