Ground beef patty: cooked plain and cooked with salt
Ground beef, 80% lean, broiled patty: 75 milligrams of sodium in 100 g.
Ground beef patty, cooked, salt added: 383 milligrams of sodium in 100 g.
These two foods have no household measure in common, so both are shown for the same weight: 100 g.
In 100 g of each food
Sodium
- Ground beef, 80% lean, broiled patty
- 75 milligrams of sodium in 100 g
- Ground beef patty, cooked, salt added
- 383 milligrams of sodium in 100 g
Potassium
- Ground beef, 80% lean, broiled patty
- 304 milligrams of potassium in 100 g
- Ground beef patty, cooked, salt added
- 294 milligrams of potassium in 100 g
Phosphorus
- Ground beef, 80% lean, broiled patty
- 194 milligrams of phosphorus in 100 g
- Ground beef patty, cooked, salt added
- 190 milligrams of phosphorus in 100 g
Protein
- Ground beef, 80% lean, broiled patty
- 26 grams of protein in 100 g
- Ground beef patty, cooked, salt added
- 25 grams of protein in 100 g
Carbohydrate
- Ground beef, 80% lean, broiled patty
- 0 grams of carbohydrate in 100 g
- Ground beef patty, cooked, salt added
- 0 grams of carbohydrate in 100 g
Sugars
- Ground beef, 80% lean, broiled patty
- 0 grams of sugars in 100 g
- Ground beef patty, cooked, salt added
- 0 grams of sugars in 100 g
Fiber
- Ground beef, 80% lean, broiled patty
- 0 grams of fiber in 100 g
- Ground beef patty, cooked, salt added
- 0 grams of fiber in 100 g
Saturated fat
- Ground beef, 80% lean, broiled patty
- 6.8 grams of saturated fat in 100 g
- Ground beef patty, cooked, salt added
- 7 grams of saturated fat in 100 g
Calories
- Ground beef, 80% lean, broiled patty
- 270 calories in 100 g
- Ground beef patty, cooked, salt added
- 272 calories in 100 g
This page shows the figures as the source reports them. It does not say which food to choose.
- See everything in a serving of Ground beef, 80% lean, broiled patty
- See everything in a serving of Ground beef patty, cooked, salt added
Where these numbers come from
Ground beef, 80% lean, broiled patty: USDA FoodData Central, SR Legacy, record 171797. The source describes it as: Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled.
Ground beef patty, cooked, salt added: USDA FoodData Central, Survey Foods (FNDDS), record 2705855. The source describes it as: Beef, ground, patty.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
