Gelatin dessert: regular and sugar free

Gelatin dessert, made from mix: 19 grams of carbohydrate in ½ cup.

Gelatin dessert, sugar free: 5.1 grams of carbohydrate in ½ cup.

Both foods are shown for the same measure: ½ cup.

In ½ cup of each food

Sodium

Gelatin dessert, made from mix
101 milligrams of sodium in ½ cup
Gelatin dessert, sugar free
58 milligrams of sodium in ½ cup

Potassium

Gelatin dessert, made from mix
1 milligram of potassium in ½ cup
Gelatin dessert, sugar free
1 milligram of potassium in ½ cup

Phosphorus

Gelatin dessert, made from mix
30 milligrams of phosphorus in ½ cup
Gelatin dessert, sugar free
82 milligrams of phosphorus in ½ cup

Protein

Gelatin dessert, made from mix
1.6 grams of protein in ½ cup
Gelatin dessert, sugar free
1 gram of protein in ½ cup

Carbohydrate

Gelatin dessert, made from mix
19 grams of carbohydrate in ½ cup
Gelatin dessert, sugar free
5.1 grams of carbohydrate in ½ cup

Sugars

Gelatin dessert, made from mix
18 grams of sugars in ½ cup
Gelatin dessert, sugar free
0 grams of sugars in ½ cup

Fiber

Gelatin dessert, made from mix
0 grams of fiber in ½ cup
Gelatin dessert, sugar free
0 grams of fiber in ½ cup

Saturated fat

Gelatin dessert, made from mix
0 grams of saturated fat in ½ cup
Gelatin dessert, sugar free
0 grams of saturated fat in ½ cup

Calories

Gelatin dessert, made from mix
81 calories in ½ cup
Gelatin dessert, sugar free
24 calories in ½ cup

Weight of this portion

Gelatin dessert, made from mix
135 g
Gelatin dessert, sugar free
120 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Gelatin dessert, made from mix: USDA FoodData Central, SR Legacy, record 169596. The source describes it as: Gelatin desserts, dry mix, prepared with water.

Gelatin dessert, sugar free: USDA FoodData Central, Survey Foods (FNDDS), record 2710313. The source describes it as: Gelatin dessert, sugar free.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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