Dill pickle: regular and reduced sodium
Dill pickle: 808 milligrams of sodium in 100 g.
Dill pickle, reduced sodium: 18 milligrams of sodium in 100 g.
These two foods have no household measure in common, so both are shown for the same weight: 100 g.
In 100 g of each food
Sodium
- Dill pickle
- 808 milligrams of sodium in 100 g
- Dill pickle, reduced sodium
- 18 milligrams of sodium in 100 g
Potassium
- Dill pickle
- 112 milligrams of potassium in 100 g
- Dill pickle, reduced sodium
- 117 milligrams of potassium in 100 g
Phosphorus
- Dill pickle
- 16 milligrams of phosphorus in 100 g
- Dill pickle, reduced sodium
- 16 milligrams of phosphorus in 100 g
Protein
- Dill pickle
- 0.5 grams of protein in 100 g
- Dill pickle, reduced sodium
- 0.5 grams of protein in 100 g
Carbohydrate
- Dill pickle
- 2 grams of carbohydrate in 100 g
- Dill pickle, reduced sodium
- 2.4 grams of carbohydrate in 100 g
Sugars
- Dill pickle
- 1.3 grams of sugars in 100 g
- Dill pickle, reduced sodium
- 1.1 grams of sugars in 100 g
Fiber
- Dill pickle
- 1 gram of fiber in 100 g
- Dill pickle, reduced sodium
- 1 gram of fiber in 100 g
Saturated fat
- Dill pickle
- Saturated fat: not reported for this food.
- Dill pickle, reduced sodium
- 0.1 grams of saturated fat in 100 g
Calories
- Dill pickle
- 12 calories in 100 g
- Dill pickle, reduced sodium
- 12 calories in 100 g
This page shows the figures as the source reports them. It does not say which food to choose.
Typical value: brands differ, so check the label. Check a label
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
- See everything in a serving of Dill pickle
- See everything in a serving of Dill pickle, reduced sodium
Where these numbers come from
Dill pickle: USDA FoodData Central, Foundation Foods, record 324653. The source describes it as: Pickles, cucumber, dill or kosher dill.
Dill pickle, reduced sodium: USDA FoodData Central, SR Legacy, record 168563. The source describes it as: Pickles, cucumber, dill, reduced sodium.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
