Chicken broth: regular and reduced sodium

Chicken broth, ready to serve: 924 milligrams of sodium in 1 cup.

Chicken broth, reduced sodium, ready to serve: 554 milligrams of sodium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Chicken broth, ready to serve
924 milligrams of sodium in 1 cup
Chicken broth, reduced sodium, ready to serve
554 milligrams of sodium in 1 cup

Potassium

Chicken broth, ready to serve
45 milligrams of potassium in 1 cup
Chicken broth, reduced sodium, ready to serve
204 milligrams of potassium in 1 cup

Phosphorus

Chicken broth, ready to serve
10 milligrams of phosphorus in 1 cup
Chicken broth, reduced sodium, ready to serve
43 milligrams of phosphorus in 1 cup

Protein

Chicken broth, ready to serve
1.6 grams of protein in 1 cup
Chicken broth, reduced sodium, ready to serve
3.3 grams of protein in 1 cup

Carbohydrate

Chicken broth, ready to serve
1.1 grams of carbohydrate in 1 cup
Chicken broth, reduced sodium, ready to serve
0.9 grams of carbohydrate in 1 cup

Sugars

Chicken broth, ready to serve
1.1 grams of sugars in 1 cup
Chicken broth, reduced sodium, ready to serve
0.5 grams of sugars in 1 cup

Fiber

Chicken broth, ready to serve
0 grams of fiber in 1 cup
Chicken broth, reduced sodium, ready to serve
0 grams of fiber in 1 cup

Saturated fat

Chicken broth, ready to serve
less than 0.1 grams of saturated fat in 1 cup
Chicken broth, reduced sodium, ready to serve
0 grams of saturated fat in 1 cup

Calories

Chicken broth, ready to serve
15 calories in 1 cup
Chicken broth, reduced sodium, ready to serve
17 calories in 1 cup

Weight of this portion

Chicken broth, ready to serve
249 g
Chicken broth, reduced sodium, ready to serve
240 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Chicken broth, ready to serve: USDA FoodData Central, SR Legacy, record 174536. The source describes it as: Soup, chicken broth, ready-to-serve.

Chicken broth, reduced sodium, ready to serve: USDA FoodData Central, SR Legacy, record 172888. The source describes it as: Soup, chicken broth, less/reduced sodium, ready to serve.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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