Chicken breast: roasted and rotisserie
Chicken breast, roasted, no skin: 74 milligrams of sodium in 100 g.
Rotisserie chicken breast, no skin: 313 milligrams of sodium in 100 g.
These two foods have no household measure in common, so both are shown for the same weight: 100 g.
In 100 g of each food
Sodium
- Chicken breast, roasted, no skin
- 74 milligrams of sodium in 100 g
- Rotisserie chicken breast, no skin
- 313 milligrams of sodium in 100 g
Potassium
- Chicken breast, roasted, no skin
- 256 milligrams of potassium in 100 g
- Rotisserie chicken breast, no skin
- 303 milligrams of potassium in 100 g
Phosphorus
- Chicken breast, roasted, no skin
- 228 milligrams of phosphorus in 100 g
- Rotisserie chicken breast, no skin
- 235 milligrams of phosphorus in 100 g
Protein
- Chicken breast, roasted, no skin
- 31 grams of protein in 100 g
- Rotisserie chicken breast, no skin
- 28 grams of protein in 100 g
Carbohydrate
- Chicken breast, roasted, no skin
- 0 grams of carbohydrate in 100 g
- Rotisserie chicken breast, no skin
- 0 grams of carbohydrate in 100 g
Sugars
- Chicken breast, roasted, no skin
- 0 grams of sugars in 100 g
- Rotisserie chicken breast, no skin
- 0 grams of sugars in 100 g
Fiber
- Chicken breast, roasted, no skin
- 0 grams of fiber in 100 g
- Rotisserie chicken breast, no skin
- 0 grams of fiber in 100 g
Saturated fat
- Chicken breast, roasted, no skin
- 1 gram of saturated fat in 100 g
- Rotisserie chicken breast, no skin
- 0.8 grams of saturated fat in 100 g
Calories
- Chicken breast, roasted, no skin
- 165 calories in 100 g
- Rotisserie chicken breast, no skin
- 137 calories in 100 g
This page shows the figures as the source reports them. It does not say which food to choose.
Typical value: brands differ, so check the label. Check a label
- See everything in a serving of Chicken breast, roasted, no skin
- See everything in a serving of Rotisserie chicken breast, no skin
Where these numbers come from
Chicken breast, roasted, no skin: USDA FoodData Central, SR Legacy, record 171477. The source describes it as: Chicken, broilers or fryers, breast, meat only, cooked, roasted.
Rotisserie chicken breast, no skin: USDA FoodData Central, SR Legacy, record 171518. The source describes it as: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
