Carrots: raw and boiled

Carrots, raw: 320 milligrams of potassium in 100 g.

Carrots, boiled, no salt: 235 milligrams of potassium in 100 g.

These two foods have no household measure in common, so both are shown for the same weight: 100 g.

In 100 g of each food

Sodium

Carrots, raw
69 milligrams of sodium in 100 g
Carrots, boiled, no salt
58 milligrams of sodium in 100 g

Potassium

Carrots, raw
320 milligrams of potassium in 100 g
Carrots, boiled, no salt
235 milligrams of potassium in 100 g

Phosphorus

Carrots, raw
35 milligrams of phosphorus in 100 g
Carrots, boiled, no salt
30 milligrams of phosphorus in 100 g

Protein

Carrots, raw
0.9 grams of protein in 100 g
Carrots, boiled, no salt
0.8 grams of protein in 100 g

Carbohydrate

Carrots, raw
9.6 grams of carbohydrate in 100 g
Carrots, boiled, no salt
8.2 grams of carbohydrate in 100 g

Sugars

Carrots, raw
4.7 grams of sugars in 100 g
Carrots, boiled, no salt
3.5 grams of sugars in 100 g

Fiber

Carrots, raw
2.8 grams of fiber in 100 g
Carrots, boiled, no salt
3 grams of fiber in 100 g

Saturated fat

Carrots, raw
less than 0.1 grams of saturated fat in 100 g
Carrots, boiled, no salt
less than 0.1 grams of saturated fat in 100 g

Calories

Carrots, raw
41 calories in 100 g
Carrots, boiled, no salt
35 calories in 100 g

This page shows the figures as the source reports them. It does not say which food to choose.

Where these numbers come from

Carrots, raw: USDA FoodData Central, SR Legacy, record 170393. The source describes it as: Carrots, raw.

Carrots, boiled, no salt: USDA FoodData Central, SR Legacy, record 170394. The source describes it as: Carrots, cooked, boiled, drained, without salt.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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