Beef broth: regular and reduced sodium

Beef broth, canned, ready to serve: 893 milligrams of sodium in 1 cup.

Beef broth, reduced sodium, ready to serve: 493 milligrams of sodium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Beef broth, canned, ready to serve
893 milligrams of sodium in 1 cup
Beef broth, reduced sodium, ready to serve
493 milligrams of sodium in 1 cup

Potassium

Beef broth, canned, ready to serve
130 milligrams of potassium in 1 cup
Beef broth, reduced sodium, ready to serve
44 milligrams of potassium in 1 cup

Phosphorus

Beef broth, canned, ready to serve
31 milligrams of phosphorus in 1 cup
Beef broth, reduced sodium, ready to serve
20 milligrams of phosphorus in 1 cup

Protein

Beef broth, canned, ready to serve
2.7 grams of protein in 1 cup
Beef broth, reduced sodium, ready to serve
2.5 grams of protein in 1 cup

Carbohydrate

Beef broth, canned, ready to serve
0.1 grams of carbohydrate in 1 cup
Beef broth, reduced sodium, ready to serve
0.4 grams of carbohydrate in 1 cup

Sugars

Beef broth, canned, ready to serve
0 grams of sugars in 1 cup
Beef broth, reduced sodium, ready to serve
0.4 grams of sugars in 1 cup

Fiber

Beef broth, canned, ready to serve
0 grams of fiber in 1 cup
Beef broth, reduced sodium, ready to serve
0 grams of fiber in 1 cup

Saturated fat

Beef broth, canned, ready to serve
0.3 grams of saturated fat in 1 cup
Beef broth, reduced sodium, ready to serve
0.1 grams of saturated fat in 1 cup

Calories

Beef broth, canned, ready to serve
17 calories in 1 cup
Beef broth, reduced sodium, ready to serve
13 calories in 1 cup

Weight of this portion

Beef broth, canned, ready to serve
240 g
Beef broth, reduced sodium, ready to serve
219 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Beef broth, canned, ready to serve: USDA FoodData Central, SR Legacy, record 171538. The source describes it as: Soup, beef broth or bouillon canned, ready-to-serve.

Beef broth, reduced sodium, ready to serve: USDA FoodData Central, SR Legacy, record 172889. The source describes it as: Soup, beef broth, less/reduced sodium, ready to serve.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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